Bimbache
White 2019
Elaboration:
Verijadiego Blanco and Listán Blanco accompanied by other minority varieties
other minority varieties such as Baboso Blanco, Gual, Pedro Ximenez, etc. Soft pressing and fermentation with their own yeasts in steel and Austrian oak barrels, where they rest for 12 months. Bottled without filtering or fining.
Bimbache
Red 2019
Elaboration:
Mostly Listán
Black with a small contribution of Verijadiego Negro and Listán Prieto. The grapes are destemmed, fermented with its own yeasts, without temperature control and macerated delicately for two weeks. It rests in steel for 12 months. Bottled without filtering or fining.
Bimbache
Grand Cruz del Calvario 2019
Elaboration:
We work separately for each of the sites and, as far as possible, for each plot. From
the vineyard around the winery, in one of the coolest and most humid areas influenced by the trade winds, we produce this electric wine to satisfy the most
influence of the trade winds, this electric wine is made to satisfy the most acidophilic palates.
Bimbache
John Stone 2019
Elaboration:
We elaborate separately each one of the plots and as far as possible each plot.
From a unique vineyard, called Piedra Juan, located in the upper part of El Monte (Frontera), comes this wine that defines well the opulence of the wines from
(Frontera), this wine emerges that defines well the opulence of the Herreño wines and its usual "balance
balance" between volume and acidity.
Quintero
Vidueño Viejísimo
Elaboration:
QVV is born from the selection of the finest demijohns of old and very old sweet wines
and very old sweet wines that the Quintero family has aged for decades in its
decades in their small cellar in Sabinosa.
Made in the traditional way with overripe grapes,
fermented in large wooden vats where they are then subjected to a
where they are then subjected to a slow process of oxidation, concentration and refinement,
concentration and refinement.
The basis of these extraordinary sweets is found in the vineyard:
volcanic soils and a blend of old varieties, led by the white Verijadiego
the Verijadiego blanco, make possible an acid balance that is so rare in sweet wines without
unusual in sweet wines without heading.
